Looking for a sweet, homemade treat?
“These are so delicious! They make a great hostess gift for parties, too!” –Jane D.
Time: 15 hours
Serving size: 1/3 cup
Using a dutch oven, bring water and 1 cup sugar to a boil over medium heat. Add almonds and stir continuously. Once the water has dissolved and the sugar starts to stick to the almonds (roughly 5-8 minutes), add vanilla extract and remaining sugar. Stir for another 1-3 minutes until sugar is to your desired clumpiness or smoothness. Pour onto a silicone baking mat and allow to cool completely.
Nutrition facts (per serving):