Cashew Curry Pasta
by Anthony N.
Gluten Free
Cashew Curry Pasta is bursting with flavor and texture! This delectable dish is fun to make, and is a great way to introduce traditional curry flavors to your family. It combines coconut milk, cashew butter, curry powder and other great flavors to make a tasty entrée. Topped with crunchy toasted cashews, this pasta is good ‘til the last bite!
“This dish was so delicious! The creamy texture complements the slight spice of the curry. Add the awesome crunch of the toasted cashews on top, and you’ve got yourself a crowd pleaser!” – Sarah E.
Time: 30 hours
Serves: 4
Serving size: 1/4 recipe
Nutrition facts (per serving):