76 calorie donuts? Yes, it’s true!
My family has so much fun making these donuts. They're best when they're warm! – Nancy E.
Time: 25 hours
Serving size: 1 donut
If using whole oats, blend them in a food processor to make into 1 cup of flour. Combine oat flour, cinnamon, nutmeg, salt, baking powder and baking soda in a medium bowl. In a mixer, mix together the egg, coconut sugar, almond milk, banana and coconut oil. Add the dry ingredients into the mixer and combine until well mixed. Add the mixture to a small zip-top bag and cut a small hole in the corner. Use the zip-top bag to add the mixture to the donut pan, filling each spot about ¾ full. Bake at 350 degrees for 9-10 minutes. Enjoy while warm, or store in airtight container for up to two days.
Nutrition facts (per serving):