Cinnamon Swirl Bread
by Anthony N.
Vg
Vegetarian
Prepare for your kitchen to smell amazing and for your mouth to water. Swirls of sweet cinnamon goodness are wrapped in warm, soft bread. This recipe is fun and easy to make and uses ingredients that you might not expect to make an appearance in a bread recipe. Enjoy this bread while it’s warm, and for an even more decadent experience, try using it for French toast!
“I love to toast this bread and spread coconut oil on it!” – Terry G.
Time: 180 hours
Serves: 10
Serving size: 1 slice
Ingredients:
Instructions:
Nutrition facts (per serving):