Sweeten up your appetizer tray this holiday season with this cranberry fruit dip. The combination of sweet fruits with this creamy, tart dipping sauce is so refreshing. Plus, it’s a great way to make use of the apples, oranges and pineapples you received in a holiday fruit basket. This zingy dip is also a great addition to any finger food platter!
Time: 15 hours
Serving size: 0.25 cup
Heat pomegranate juice, dried cranberries and orange zest in a saucepan. Bring to a boil and cook until cranberries are soft. Remove from heat and place mixture in a food processor until cranberry mixture is finely chopped. Let cool. In a small bowl, combine yogurt, cranberry sauce and spices. Cover and chill. Serve with assorted fruits for dipping.
Nutrition facts (per serving):