The snow is falling. The fireplace is crackling. The house smells like freshly baked cookies. This perfect winter scene wouldn’t be complete without a warm, seasonal drink in hand. A gingerbread latte is ideal this time of year, and the recipe is so easy to follow! It combines coffee with the most popular flavors of the season: cinnamon, ginger, nutmeg and more. Each latte is only 35 calories, which makes it great to pair with holiday sweets. Enjoy!
I would drink this year round, not just during the holidays! It's delicious! — Sasha B.
Time: 5 hours
Serving size: 0.75 cup
In a small microwave-safe bowl or measuring jar, combine almond milk, cinnamon, ginger, cloves, nutmeg, stevia extract powder and molasses. Microwave for 1 minute and 30 seconds until very hot. Use a whisk, blender or milk frother to fully combine all ingredients. Pour into two mugs. Add 1/4 cup of brewed coffee to each. Top with cinnamon, if desired.
Nutrition facts (per serving):