This nutritious twist on Guacamole includes the addition of fresh kale.
Time: 0
hour
Serves: 0
Serving size:
Ingredients:
Instructions:
Get a large bowl.
Cut the avocados in half. Pit and peel. Put in bowl.
Chop or dice the garlic, jalapenos, red onions and kale.
Smash avocados with a fork. Add cut vegetables. Mix with fork.
Add lemon juice. Mix a bit more.
Feel free to salt to taste.
Serve with fresh cut vegetables or chips.
Nutrition facts (per serving):