Let us introduce to you the most adorable individual pumpkin pies. These perfectly portioned bites are so silky and delicious, it’ll be hard to have just one. With a homemade chewy and flavorful crust, your guests will be begging for the recipe. You may as well skip the other desserts this season and plan to make these your go-to party treat.
“I love these for fall! There’s so much flavor packed in each bite… I can’t wait to make more!” – Esther P.
Time: 60 hours
Serving size: 1 pie bite
Add pecans and cashews to a food processor and blend on high until crumbly. Add the rest of the crust ingredients and blend until the dates are crumbly and the mixture begins to stick together. Line a muffin tin with individual pieces of parchment paper to prevent from sticking (or use silicone baking cups). Scoop a heaping spoonful into the bottom of each mold. Press the crust into the bottom of the mold while pushing the mixture up onto the sides to form a well. Press lightly with your fingers to make sure the crust is tightly packed. Place in the freezer while you make the filling.
Nutrition facts (per serving):