Recreate the memories of Grandma’s kitchen with the warm, homey scent of apples and cinnamon with this delicious spiced apple cake recipe. It tastes as good as it looks, making it easy to savor each bit of this moist, dense cake. It’s easy to prepare and tastes even better the next day after the flavors have blended together.
Time: 30 hours
Serving size: 1 slice
Preheat oven to 350° F. Spray a 9 x 13 x 2 pan with non-stick baking spray. Separate egg whites from the yolk and set aside to reach room temperature. Use an electric mixer to beat egg whites until they form a soft peak. Set aside. Mix applesauce, erythritol and vanilla. Combine the dry ingredients together and then fold into the wet ingredients. With a wooden spoon, fold in apples, raisins and walnuts. Take the egg whites and gently fold into the mixture. Spread batter in the pan and bake for 30 minutes or until the cake tests done. Turn it out onto a rack and cool completely before cutting into 18 squares.
Nutrition facts (per serving):