Impress your guests with homemade vinaigrette! Making your own dressings, dips and vinaigrettes at home is so easy and is a great way to skip all of the preservatives and unnecessary added ingredients of packaged products. Natural ingredients, quick prep and great flavor is what you’ll get from this Stoneground Mustard Vinaigrette!
“I love this on salads. I plan on using it as a dip for soft pretzels, too!” – Lacey A.
Time: 5 hours
Serving size: 1 tbsp
Place all ingredients in a mixing bowl and whisk to combine. Season with salt and black pepper. Add to salad or use as a dip. Store leftovers in an airtight container in refrigerator for up to 1 week.
Nutrition facts (per serving):