Vegan pumpkin bread--delicious and easy!
Time: 0 hour
Preheat oven to 350 degrees F. Lightly grease one 9×5 inch loaf pan. Whisk together flax seed meal and water. Mix in sugar, pumpkin and applesauce. In a large bowl, stir together pastry flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into prepared pan. Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. (Pay attention to your bread because mine was done in about 40 minutes and if I hadn’t checked on it I would have had burnt bread that was rock solid.)
Nutrition facts (per serving):