These whole wheat pear muffins are a hearty, sweet treat. The added raw cane sugar on top adds a nice crunch to each bite, and since the recipe uses a mix, it's super easy to make and share ... or keep them all to yourself.
Time: 0 hour
Preheat oven to 375 degrees F. Lightly spray 1 muffin tin with cooking spray or insert muffin liners. Combine baking mix and sugar, then cut in butter using a pastry blender until crumbly. Mix in egg, milk, cinnamon/nutmeg and diced pears until combined. Spoon batter into muffin tins and top with a light sprinkle of raw cane sugar. Bake 25-30 minutes or until a toothpick comes out clean. Serve with a pat of butter or honey, warm or cold.
Nutrition facts (per serving):